Our palate has a nose
How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits?
This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature, photography, science, history, gastronomy and, of course, perfumery, providing its readers with a better understanding of the essential role the sense of smell plays in our lives.
Release date 3 December 2020.
In English
160 pages
Published twice a year, NEZ (translated as "Smell") is like a book and is particularly welcome by professionals and enthusiasts in perfumery and other fields. The magazine's articles, interviews and critical analyses relate perfume to art, literature, science, history and food, providing insights into the vital role that the sense of smell plays in our lives.
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